Quick and Easy Tex-Mex Beef and Rice Bake

Name: Quick and Easy Tex-Mex Beef and Rice Bake
Ingredients: 2 cups cooked rice; 1/2 to 1 pound ground beef, chuck or round; 1/2 cup chopped onion; 1/4 cup chopped green or red bell pepper; 1 can (15 ounces black beans, drained and rinsed; 1 can (8 ounces) tomato sauce; 1 cup corn kernels (use canned, drained or frozen, thawed); 1/2 teaspoon salt; Dash pepper; 1 1/2 teaspoons chili powder; Dash garlic powder; 1/4 teaspoon ground cumin; 2 tablespoons fresh chopped cilantro; Shredded Cheddar cheese or Mexican blend of cheeses, for topping

Quick and Easy Tex-Mex Beef and Rice Bake was pinched from <a href="http://southernfood.about.com/od/hamburgcasseroles/r/r81030j.htm" target="_blank">southernfood.about.com.</a>

"Ground beef and rice make an easy Tex-Mex style casserole, a quick-to-prepare meal for the family. Serve this tasty casserole with hot baked cornbread for a delicious everyday meal...."

INGREDIENTS

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2 cups cooked rice

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1/2 to 1 pound ground beef, chuck or round

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1/2 cup chopped onion

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1/4 cup chopped green or red bell pepper

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1 can (15 ounces black beans, drained and rinsed

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1 can (8 ounces) tomato sauce

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1 cup corn kernels (use canned, drained or frozen, thawed)

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1/2 teaspoon salt

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Dash pepper

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1 1/2 teaspoons chili powder

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Dash garlic powder

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1/4 teaspoon ground cumin

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2 tablespoons fresh chopped cilantro

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Shredded Cheddar cheese or Mexican blend of cheeses, for topping

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