"These easy tacos al Pastor feature flavoured pork tenderloin, grilled with pineapple and onion and served with a fresh pineapple salsa...."
INGREDIENTS
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2 lb. pork tenderloin
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3 cloves garlic (minced)
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1 teaspoon dried oregano leaves
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1/2 teaspoon cumin
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1/2 teaspoon ground black pepper
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1/3 cup pineapple juice
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1/4 cup white vinegar
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2 Tablespoons Achiote paste (*See notes below for a homemade substitute)
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2 canned chipotle chile peppers (chopped + 1 tsp adobo sauce (that's 2 peppers, not 2 cans :))
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1/8 teaspoon fine salt
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1-2 rings canned pineapple
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1/4 small red onion
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1/4 cup red onion (diced)
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1 medium jalapeno (seeded and diced)
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1 tomato (seeds removed and diced)
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3 rings canned pineapple (diced)
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1/4 cup fresh cilantro (chopped)
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Juice of 1/2 lime
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Pinch salt
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6 small white corn tortillas (heated or grilled)
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lime wedges (for drizzling)