"Rich and creamy, this classic meatball sauce is a must in your recipe box. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1 package (22 ounces) frozen fully cooked Angus beef meatballs
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup beef broth
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1/2 cup heavy whipping cream
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1/4 teaspoon dill weed
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1/4 cup minced fresh parsley, optional