INGREDIENTS
•
8 ounces flank steak
•
2 cups pea pods
•
1 can sliced water chestnuts (optional)
•
2 slices of ginger root
•
2 chopped stalks of green onions
•
1 tablespoon vegetable oil
•
2 tablespoons soy sauce
•
1 tablespoon water
•
1 tablespoon vinegar
•
1 tablespoon olive oil
•
1 tablespoon sesame oil (optional)
•
2 tablespoons corn starch
•
1 teaspoon sugar
•
1/2 teaspoon salt