INGREDIENTS
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double ingredients
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1/2 lb. frozen shrimp, thawed overnight in refrigerator
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2 tsp. extra virgin olive oil (use your best olive oil for this)
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1 lemon, cut in half
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2 tsp. Worcestershire sauce
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1/2 - 1 tsp. Tony Chachere's Creole Seasoning, or make your own Creole Seasoning Blend
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salt and fresh ground pepper to taste (don't add salt if you're using Tony Chachere's seasoning that has salt)