"When fall rolls around, I’m almost always baking something pumpkin spice or snickerdoodle. That’s a given. Between my kids, my neighbors, or just my husband in general, there’s always a need for this sweet and comforting flavor combo. When the recipe is this easy and simple, well, why not? These snickerdoodle fat bombs are so......"
INGREDIENTS
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4 oz cream cheese, softened
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4 tbsp unsalted butter, softened
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¼ cup natural, creamy, no sugar added peanut butter or almond butter
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3 tbsp granulates Stevia or other low carb granulated sweetener to taste
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½ tsp ground cinnamon
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½ tsp vanilla extract
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1 ½ tbsp granulated Stevia or other low carb granulated sweetener to taste
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1 tsp ground cinnamon