"Easy Steak Fajitas recipe is packed with flavor from fresh garlic, onions, peppers, and a seasoned sauce– ready in under half an hour!..."
INGREDIENTS
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1 red bell pepper (thinly sliced)
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1 yellow bell pepper (thinly sliced)
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1 green bell pepper (thinly sliced)
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1 medium onion (thinly sliced)
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2 cloves garlic (minced)
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2 tablespoons avocado oil
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2 pounds skirt steak, flank, sirloin, or ribeye
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¼ cup beef broth
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1 tablespoon cornstarch
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1 each lime (juiced )
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1 teaspoon white granulated sugar
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1 teaspoon ground cumin
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1 teaspoon ground paprika
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½ teaspoon chili powder
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½ teaspoon coarse kosher salt
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½ teaspoon ground black pepper
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3 tablespoons chopped cilantro