Quick and Easy Salsa With Black Beans and Corn
"Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser...."
INGREDIENTS
•
1 (14 1/2 ounce) can diced tomatoes
•
1 jalapeno, finely diced
•
1/2 red onion, finely diced
•
2 tablespoons lime juice, about 1 lime
•
1/2 teaspoon cumin
•
2 -3 tablespoons cilantro, finely chopped
•
1/2 cup canned black beans, drained and rinsed
•
1/2 cup frozen corn
Comments & Reviews
Just A Pinch Sweepstakes