INGREDIENTS
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1 pound ground round
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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Vegetable cooking spray
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1 (8-ounce) package presliced fresh mushrooms
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1/4 cup chopped onion
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1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
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2 tablespoons dry sherry or white wine
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1 (12-ounce) jar fat-free beef gravy
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Fresh thyme sprigs