Quick and Easy Roasted Red Pepper Pasta

Name: Quick and Easy Roasted Red Pepper Pasta
Ingredients: 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.); 4 Tablespoons Butter; ½ whole Large Onion, Finely Diced; 3 cloves Garlic, Minced; 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped; 1 cup Vegetable Or Chicken Broth; ½ teaspoons Salt, More To Taste; Freshly Ground Black Pepper; ½ cups Heavy Cream (more To Taste); ½ cups Parmesan Shavings (more For Serving); Finely Minced Parsley

Quick and Easy Roasted Red Pepper Pasta was pinched from <a href="http://tastykitchen.com/recipes/main-courses/quick-and-easy-roasted-red-pepper-pasta/?print=1/" target="_blank">tastykitchen.com.</a>

INGREDIENTS

•

12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)

•

4 Tablespoons Butter

•

½ whole Large Onion, Finely Diced

•

3 cloves Garlic, Minced

•

1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped

•

1 cup Vegetable Or Chicken Broth

•

½ teaspoons Salt, More To Taste

•

Freshly Ground Black Pepper

•

½ cups Heavy Cream (more To Taste)

•

½ cups Parmesan Shavings (more For Serving)

•

Finely Minced Parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes