Quick and Easy Roasted Red Pepper Pasta

Name: Quick and Easy Roasted Red Pepper Pasta
Prep time: 16 min
Cook time: 11 min
Yield: 4
Ingredients: Salt; 1 pound pasta of your choice (I prefer short ones like rigatoni, penne, etc.); 1 tablespoon extra-virgin olive oil; 2 tablespoons butter; 3 cloves garlic, minced; 1/2 large onion, finely diced; One 16-ounce jar roasted red peppers, drained and roughly chopped; 1 cup vegetable or chicken broth; Freshly ground black pepper; 1/4 cup heavy cream; 2 tablespoons finely minced fresh parsley, plus more for serving; Several leaves fresh basil, chopped, plus more for serving; 1/2 cup Parmesan shavings, plus more for serving

Quick and Easy Roasted Red Pepper Pasta was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/quick-and-easy-roasted-red-pepper-pasta-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Salt

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1 pound pasta of your choice (I prefer short ones like rigatoni, penne, etc.)

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1 tablespoon extra-virgin olive oil

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2 tablespoons butter

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3 cloves garlic, minced

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1/2 large onion, finely diced

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One 16-ounce jar roasted red peppers, drained and roughly chopped

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1 cup vegetable or chicken broth

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Freshly ground black pepper

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1/4 cup heavy cream

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2 tablespoons finely minced fresh parsley, plus more for serving

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Several leaves fresh basil, chopped, plus more for serving

•

1/2 cup Parmesan shavings, plus more for serving

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