Quick and Easy Roasted Red Pepper Pasta

Name: Quick and Easy Roasted Red Pepper Pasta
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.); 4 Tablespoons Butter; 1/2 whole Large Onion, Finely Diced; 3 cloves Garlic, Minced; 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped; 1 cup Vegetable Or Chicken Broth; 1/2 teaspoon Salt, More To Taste; Freshly Ground Black Pepper; 1/2 cup Heavy Cream (more To Taste); 1/2 cup Parmesan Shavings (more For Serving); Finely Minced Parsley; Chopped Fresh Basil (if You Have It!)

Quick and Easy Roasted Red Pepper Pasta was pinched from <a href="http://thepioneerwoman.com/cooking/2013/05/quick-and-easy-roasted-red-pepper-pasta/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)

•

4 Tablespoons Butter

•

1/2 whole Large Onion, Finely Diced

•

3 cloves Garlic, Minced

•

1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped

•

1 cup Vegetable Or Chicken Broth

•

1/2 teaspoon Salt, More To Taste

•

Freshly Ground Black Pepper

•

1/2 cup Heavy Cream (more To Taste)

•

1/2 cup Parmesan Shavings (more For Serving)

•

Finely Minced Parsley

•

Chopped Fresh Basil (if You Have It!)

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