"These potatoes are so quick and easy to make and your family will LOVE them. Roasted to a crispy outside with red bell pepper and onion you can serve for dinner or for brunch...."
INGREDIENTS
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3 lbs red potatoes, chopped to ½" or 1"
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1 onion, chopped to ½" or 1"
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1 red bell pepper, chopped to ½" or 1"
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3 T olive oil
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2 t salt
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2 t onion powder
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2 t garlic powder
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1 t ground pepper