Quick and Easy Refrigerator Pickles - Once Upon a Chef

Name: Quick and Easy Refrigerator Pickles - Once Upon a Chef
Ingredients: 1-1/4 cups distilled white vinegar (5% acidity); 3 tablespoons kosher salt; 2 tablespoons sugar; 2 cups cold water; 1-3/4 to 2 pounds Kirby cucumbers (about 6), cut into halves or spears; 2 tablespoons coriander seeds; 6 large garlic cloves, peeled and halved; 1 teaspoon mustard seeds; 1/4 teaspoon red pepper flakes; 16 dill sprigs

"(TESTED & PERFECTED RECIPE) These crunchy refrigerator pickles are quick and easy to make -- no sterizling jars or special canning equipment required...."

INGREDIENTS

•

1-1/4 cups distilled white vinegar (5% acidity)

•

3 tablespoons kosher salt

•

2 tablespoons sugar

•

2 cups cold water

•

1-3/4 to 2 pounds Kirby cucumbers (about 6), cut into halves or spears

•

2 tablespoons coriander seeds

•

6 large garlic cloves, peeled and halved

•

1 teaspoon mustard seeds

•

1/4 teaspoon red pepper flakes

•

16 dill sprigs

Go To Recipe

review

►