Quick-and-Easy Red Beans and Rice

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INGREDIENTS
3 tablespoons vegetable oil, divided
1(1-pound) package smoked sausage, cut into 1-inch pieces
½ cup chopped Vidalia onion
½ cup chopped celery
½ cup chopped green bell pepper
2 teaspoons minced garlic
1 (15-ounce) can dark red kidney beans
1 (15-ounce) can light red kidney beans
1 (15-ounce) can diced tomatoes
2½ teaspoons Creole seasoning
2 teaspoons paprika
3 cups chicken broth
3 cups quick-cooking rice
Garnish: fresh thyme
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