INGREDIENTS
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3 tablespoons vegetable oil, divided
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1(1-pound) package smoked sausage, cut into 1-inch pieces
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½ cup chopped Vidalia onion
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½ cup chopped celery
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½ cup chopped green bell pepper
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2 teaspoons minced garlic
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1 (15-ounce) can dark red kidney beans
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1 (15-ounce) can light red kidney beans
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1 (15-ounce) can diced tomatoes
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2½ teaspoons Creole seasoning
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2 teaspoons paprika
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3 cups chicken broth
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3 cups quick-cooking rice
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Garnish: fresh thyme
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