Quick and Easy Ravioli Soup Recipe - Food.com
"This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread...."
INGREDIENTS
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1 lb ground beef
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2 cups water
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2 (10 3/4 ounce) cans tomato puree
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 (14 1/2 ounce) can beef broth
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1 1/2 cups chopped white onions
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2 cloves garlic, minced
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1 teaspoon parsley
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3/4 teaspoon basil
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1/2 teaspoon onion salt
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon thyme
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1/4 cup fresh grated parmesan cheese
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1 (12 ounce) package refrigerated cheese ravioli
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