"This is a quick and easy cake to fix and bake, and it's delicious as a snack cake or coffee cake...."
INGREDIENTS
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1 can (8 ounces) crushed pineapple in juice
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water
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1 package (16.9 ounces) pecan swirl quick bread mix
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2 large eggs
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1/4 cup vegetable oil
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1/2 cup flaked coconut