INGREDIENTS
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4 chicken breast, boneless, skinless
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2 cups pineapple, crushed
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1/2 cup chicken broth
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2 tablespoons soy sauce, low sodium
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1 tablespoon rice wine vinegar
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1 tablespoon ginger, minced
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2 cloves garlic, minced
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2 teaspoons sesame oil
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2 teaspoons creole seasoning
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons chili powder
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1 teaspoon sriracha sauce (optional)
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green onions to garnish
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extra virgin olive oil