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Quick and Easy Pickles by Alex Guarnaschelli
INGREDIENTS
•
3 1/2 ounces sea salt (about 1/3 cup plus 1 tablespoon)
•
1/2 cup apple cider vinegar
•
8 cups bottled water
•
1 1/2 pounds kirby cucumbers, thoroughly washed and dried
•
Few sprigs fresh dill, washed and dried
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