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Quick-and-Easy Pesto
INGREDIENTS
•
4 cups packed basil leaves (about 2 1/2 oz.)
•
4 cloves garlic, peeled, minced
•
1/4 cup pine nuts
•
1/2 cup grated Parmesan
•
3/4 teaspoon salt
•
1/2 teaspoon pepper
•
6 tablespoons extra-virgin olive oil
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2
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