"This quick and easy Pepper Steak Stir Fry recipe is a classic Chinese American dish which can be made at home in under 30 minutes!..."
INGREDIENTS
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1/4 cup low-sodium soy sauce
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2 tablespoons brown sugar
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1/2 tablespoon cornstarch
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1 teaspoon grated fresh ginger
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 tablespoons vegetable oil (, divided)
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1 pound top sirloin beef (, excess fat removed, cut against the grain, into 1-inch bite-sized pieces)
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1 small red onion (, cut into 1-inch squares (1 cup))
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1 small green bell pepper (, cut into 1-inch squares (1 cup))
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1 pint cherry tomatoes (, halved)
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Cooked white rice, for serving
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Diced scallions, for garnish