"This quick and easy pear crisp includes sweet, warmly spiced fruit topped with a buttery crumble topping of oats, brown sugar, and pecans!..."
INGREDIENTS
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6 cups peeled and sliced pears (about 6-7 medium pears) ((or use a combination of apples and pears))
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1 teaspoon vanilla extract
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1 ½ teaspoons cinnamon
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¼ teaspoon of nutmeg
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¼ teaspoon salt
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1 stick (½ cup) salted butter, (softened at room temperature)
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½ cup all-purpose flour
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½ cup rolled oats
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½ cup granulated sugar
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½ cup brown sugar
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⅓ cup finely-chopped pecans
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¼ teaspoon salt
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Optional, for serving: vanilla ice cream and caramel sauce