Quick and Easy Peach Crisp

Name: Quick and Easy Peach Crisp
Yield: Serves 6
Ingredients: 1 large can (29 ounces) sliced peaches, drained; 1 can (14.5 ounces) sliced peaches, drained; 1/2 cup packed brown sugar, light or dark; 1/2 cup all-purpose flour; 1/2 cup rolled or quick oats, or Irish oatmeal; 1 scant teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 5 tablespoons butter, softened

Quick and Easy Peach Crisp was pinched from <a href="http://southernfood.about.com/od/peachcakes/r/quick-easy-peach-crisp.htm" target="_blank">southernfood.about.com.</a>

"I used Irish oatmeal in this delicious and easy peach crisp. Use light or no added sugar peaches in this recipe. You can put this together in as little as 10 minutes, and it's a wonderful dessert to serve warm, with a scoop of ice cream or drizzling of heavy cream...."

INGREDIENTS

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1 large can (29 ounces) sliced peaches, drained

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1 can (14.5 ounces) sliced peaches, drained

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1/2 cup packed brown sugar, light or dark

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1/2 cup all-purpose flour

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1/2 cup rolled or quick oats, or Irish oatmeal

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1 scant teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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5 tablespoons butter, softened

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