Quick and Easy Peach Cobbler Recipe
"This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream...."
INGREDIENTS
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1 cup self-rising flour
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1 cup white sugar
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1 cup milk
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2 (16 ounce) cans sliced peaches in heavy syrup
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1/2 cup butter
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