Quick and Easy Pasta Salad

Name: Quick and Easy Pasta Salad
Ingredients: 1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie); 1 cup sliced bell pepper (1 medium); 1 cup thinly sliced zucchini (1/2 medium); 1 cup halved cherry tomatoes; 1/3 cup thinly sliced scallions (5 to 6); 1/4 cup sliced pepperoncini or banana peppers, optional; 1 cup (4 ounces) halved mixed olives; 1 cup (2 ounces) grated parmesan cheese or hard cheese; 1 cup (6 ounces) fresh mozzarella balls, chopped; 1/3 cup fresh parsley or basil, optional; 1/3 cup red wine vinegar, white wine vinegar or champagne vinegar; 1/2 teaspoon fine sea salt, plus more to taste; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon dried oregano; 2 to 3 tablespoons juice from pepperoncini jar, optional; 1/2 cup extra-virgin olive oil

"Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing. Only 20 minutes!..."

INGREDIENTS

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1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie)

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1 cup sliced bell pepper (1 medium)

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1 cup thinly sliced zucchini (1/2 medium)

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1 cup halved cherry tomatoes

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1/3 cup thinly sliced scallions (5 to 6)

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1/4 cup sliced pepperoncini or banana peppers, optional

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1 cup (4 ounces) halved mixed olives

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1 cup (2 ounces) grated parmesan cheese or hard cheese

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1 cup (6 ounces) fresh mozzarella balls, chopped

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1/3 cup fresh parsley or basil, optional

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1/3 cup red wine vinegar, white wine vinegar or champagne vinegar

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1/2 teaspoon fine sea salt, plus more to taste

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1/2 teaspoon fresh ground black pepper

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1/2 teaspoon dried oregano

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2 to 3 tablespoons juice from pepperoncini jar, optional

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1/2 cup extra-virgin olive oil

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