Quick and Easy Margherita Pizza

Name: Quick and Easy Margherita Pizza
Ingredients: 1 ¾-2 ¼ cups all-purpose flour; 1 envelope Fleischmann's® RapidRise® Instant Yeast; 1 ½ teaspoons sugar; ¾ teaspoon salt; ⅔ cup very warm water ((120-130º F)); 3 tablespoons oil; ½ cup pizza sauce; 4 ounces mozzarella cheese (sliced or torn into 1-inch pieces); ½ teaspoon Herbs de Provence (or Italian seasoning blend); 2 tomatoes (thinly sliced); 2-3 tablespoons balsamic glaze (store-bought OR see below for recipe); fresh basil; coarse sea salt and freshly cracked black pepper; 1 cup balsamic vinegar; 4 tablespoons honey; ¼ teaspoon salt

"Quick and easy margherita pizza on homemade crust is your new weeknight go to. A simple, delicious rapid-rise crust is topped with pizza sauce, fresh mozzarella, Italian seasonings, tomatoes, basil, and the best balsamic glaze!..."

INGREDIENTS

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1 ¾-2 ¼ cups all-purpose flour

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1 envelope Fleischmann's® RapidRise® Instant Yeast

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1 ½ teaspoons sugar

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¾ teaspoon salt

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⅔ cup very warm water ((120-130º F))

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3 tablespoons oil

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½ cup pizza sauce

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4 ounces mozzarella cheese (sliced or torn into 1-inch pieces)

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½ teaspoon Herbs de Provence (or Italian seasoning blend)

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2 tomatoes (thinly sliced)

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2-3 tablespoons balsamic glaze (store-bought OR see below for recipe)

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fresh basil

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coarse sea salt and freshly cracked black pepper

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1 cup balsamic vinegar

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4 tablespoons honey

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¼ teaspoon salt

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