"There's nothing like homemade macaroni and cheese, and this easy comfort food favorite is the best way we know to make your family and company feel welcome...."
INGREDIENTS
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8 ounces large elbow macaroni, cooked
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1 (8-ounce) package shredded sharp Cheddar cheese
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1 (10-3/4-ounce) can cream of mushroom soup, undiluted
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0.5 cup mayonnaise
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0.5 cup milk
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0.5 cup homemade soft, coarse bread crumbs, made from French bread, lightly toasted (see Notes)
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1 tablespoon butter, melted