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INGREDIENTS
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1 (4.3 ounce) package non-instant lemon pudding mix
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1 (8 ounce) package cream cheese
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1/2 (14 ounce) can sweetened condensed milk
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3 tablespoons lemon juice
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1 (9 inch) prepared graham cracker crust
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1 (8 ounce) container frozen whipped topping, thawed
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