Quick and Easy Indian Butter Chicken - Mel's Kitchen Cafe

Name: Quick and Easy Indian Butter Chicken - Mel's Kitchen Cafe
Ingredients: 1 medium yellow onion, peeled and diced; 1 tablespoon fresh ginger, finely chopped; 2 cloves garlic, finely minced; 1 jalapeño, seeded, and finely chopped; 1 tablespoon olive or canola oil; 2 teaspoons garam masala; 1 teaspoon chili powder; 1 teaspoon cardamom; 1/2 teaspoon coriander; 1 can (6 oz.) tomato paste; 2 cups chicken broth; 1/2 cup fat free or regular half-and-half; 1 1/2 pounds (about 2-3) boneless, skinless chicken breasts, cut into 3/4-inch chunks; 1/2 teaspoon black pepper; 1 teaspoon salt; 3 tablespoons butter; Hot cooked rice for serving; Chopped fresh cilantro for extra garnish

"This Indian butter chicken is packed with flavor and quick to prepare. A great dinner to add to the Indian dish rotation...."

INGREDIENTS

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1 medium yellow onion, peeled and diced

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1 tablespoon fresh ginger, finely chopped

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2 cloves garlic, finely minced

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1 jalapeño, seeded, and finely chopped

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1 tablespoon olive or canola oil

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2 teaspoons garam masala

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1 teaspoon chili powder

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1 teaspoon cardamom

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1/2 teaspoon coriander

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1 can (6 oz.) tomato paste

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2 cups chicken broth

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1/2 cup fat free or regular half-and-half

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1 1/2 pounds (about 2-3) boneless, skinless chicken breasts, cut into 3/4-inch chunks

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1/2 teaspoon black pepper

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1 teaspoon salt

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3 tablespoons butter

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Hot cooked rice for serving

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Chopped fresh cilantro for extra garnish

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