"Quick and easy huevos racheros are layered with Cheddar cheese, refried beans, salsa, and plenty of cilantro and are ready in under an hour...."
INGREDIENTS
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8 corn tostada shells
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1 (16 ounce) can refried beans
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2 cups shredded Cheddar cheese, divided
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1 (7 ounce) can chipotle peppers in adobo sauce
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1/2 (8 ounce) jar salsa
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2 cups chopped fresh cilantro, divided
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1 (15 ounce) can black beans, drained
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1 tablespoon butter, or as needed
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8 eggs