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theunlikelybaker.com
Quick and Easy Homemade Lemon Curd
INGREDIENTS
•
5 egg yolks, beaten
•
1 cup granulated sugar
•
1/3 cup lemon juice (I used about 4 regular-sized Meyer lemons)
•
3-4 tablespoons lemon zest (use all the zest from the lemons you juiced)
•
1/2 cup salted butter, cut into parts
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