"I used to think that enchilada sauce was overrated. You see, I have a thing about buying canned goods with ingredients that I’m unfamiliar with. Most commercial varieties contain unpronouncea…..."
INGREDIENTS
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3 Tablespoons Salted Butter
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2 Tablespoons All-purpose Flour
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2 Tablespoons Paprika
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2 Tablespoons Chili Powder
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1-1/2 teaspoon Cumin
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1 teaspoon Onion Powder
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3/4 teaspoons Garlic Powder
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1/2 teaspoon Dried Oregano
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1/8 teaspoon Cinnamon
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2 cups Broth
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1-1/2 cup Strained Tomatoes
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Salt To Taste