Quick and Easy Homemade Chile Verde Burritos
"Boneless pork loins create a fast and easy option for easy chile verde thanks to a store-bought sauce sauced with jalapeño salsa, garlic, and thinly sliced onions...."
INGREDIENTS
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3 1/2 pounds pork loin sirloin or boneless pork chops
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2 tablespoons garlic salt
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2 tablespoons freshly ground black pepper
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1 tablespoon kosher salt
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2 tablespoons vegetable oil
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8-10 garlic cloves, minced
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1 large white onion, sliced thinly
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6 cups water
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1/3 cup all-purpose flour
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1 16-ounce jars of tomatillo salsa verde
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1 7-ounce can jalapeño salsa
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1 tablespoon tomato paste
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1 teaspoon chile powder
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1 teaspoon cumin
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2 cups roasted Hatch chiles, chopped, or 1 cup Hatch chiles and 1 cup mild green chiles, chopped if you prefer less heat
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Flour tortillas
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Shredded cheddar cheese
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Sour cream, diced onion, lettuce, and avocado for garnish
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