Quick and Easy Gluten-Free Cheese Scones

Name: Quick and Easy Gluten-Free Cheese Scones
Ingredients: 2 1/4 cups gluten-free flour blend; 2 teaspoons baking powder (aluminum-free); 1/2 teaspoon salt; 6 tablespoons unsalted cold butter (cold); 6 ounces grated cheese; 2 eggs; 3/4 cup regular or non-dairy milk; 1 teaspoon dried thyme

"Flaky and savory, these gluten-free cheese and herb scones are easy to customize with your favorite cheese and herbs. Perfect with soup or chili!..."

INGREDIENTS

•

2 1/4 cups gluten-free flour blend

•

2 teaspoons baking powder (aluminum-free)

•

1/2 teaspoon salt

•

6 tablespoons unsalted cold butter (cold)

•

6 ounces grated cheese

•

2 eggs

•

3/4 cup regular or non-dairy milk

•

1 teaspoon dried thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes