Quick-and-Easy Fried Mini CheesecakesWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
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2 pkg. (250 g each) Philadelphia Brick Cream Cheese, at room temperature
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1-2/3 cups granulated sugar, divided
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2 eggs
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2 Tbsp. lemon juice
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1 tsp. pure vanilla extract
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2 cups vegetable oil, for frying
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1 Tbsp. ground cinnamon
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12 small flour tortillas
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3/4 cup chocolate syrup
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1-1/2 cups sliced strawberries
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3/4 cup thawed Cool Whip Whipped Topping
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