"This Filipino Eggplant Adobo recipe is a delicious vegetarian dish that's quick and easy to prepare. With chunky eggplant strips, tangy soy sauce, and cider vinegar, it's perfect for a weeknight dinner...."
INGREDIENTS
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4 Eggplants, sliced into chunky strips
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150ml Soy sauce
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200ml Cider vinegar
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400ml Water
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4 Bay leaves
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6 Whole peeled garlic cloves
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2 Dried chipotle chillies (optional)
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A handful of whole peppercorns
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Salt
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2 Spring onions, sliced