"A very flavorful quick and easy enchilada sauce recipe that is ready in only 10 minutes. So much better than canned sauce. Get those enchiladas ready!..."
INGREDIENTS
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4 tablespoons olive oil
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2 tablespoons flour
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¼ cup red chili powder ((ancho powder is GREAT here, or use a combo of ancho and guajillo, or use your favorite blend))
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6 ounces tomato paste
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1-1/2 cups vegetable broth
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¼ teaspoon ground cumin
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¼ teaspoon garlic powder
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Salt and pepper to taste