Quick and Easy Curry Chicken Rice Bowls: Dinner Sorted

Name: Quick and Easy Curry Chicken Rice Bowls: Dinner Sorted
Ingredients: 2 tbsp coconut oil; 2 stalks celery, thinly sliced; ½ medium onion, diced; ¼ cup diced bell pepper; ¼ cup diced carrots; 2 cloves garlic, minced; 1 tsp each curry powder, ground cumin, ground coriander, turmeric; ¼ tsp cayenne; ½ cup broth; 3 cups cooked chicken, shredded or cut into bite-sized pieces (*approximately half a rotisserie chicken.); 1 cup uncooked rice; sea salt and pepper (to taste)

"A quick and easy dinner is a must on those busy weeknights! This simple curry chicken rice bowls recipe is a gluten-free, veggie-packed meal that can be on the table in just thirty minutes...."

INGREDIENTS

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2 tbsp coconut oil

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2 stalks celery, thinly sliced

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½ medium onion, diced

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¼ cup diced bell pepper

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¼ cup diced carrots

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2 cloves garlic, minced

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1 tsp each curry powder, ground cumin, ground coriander, turmeric

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¼ tsp cayenne

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½ cup broth

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3 cups cooked chicken, shredded or cut into bite-sized pieces (*approximately half a rotisserie chicken.)

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1 cup uncooked rice

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sea salt and pepper (to taste)

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