"Make these easy croissants in a breadmachine, a food processor, or with a mixer...."
INGREDIENTS
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1/2 cup water
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1/3 cup evaporated milk
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3 Tablespoons butter, room temperature
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1 egg, room temperature
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1-1/2 teaspoons salt
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3 Tablespoons sugar
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3 cups bread flour
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2-1/4 teaspoons Red Star® Active Dry Yeast