INGREDIENTS
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For dough:
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Canola oil
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2(8-ounce)canistersrefrigerated Pillsbury crescent dinner rolls
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1 snack-size (4-ounce) container vanilla pudding
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For decoration:
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6 cups powdered sugar, divided
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1 teaspoon vanilla extract
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1 cup milk
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1/4 cup granulated sugar
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1/2 teaspoon ground cinnamon
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1 lemon, juice and zest separated