Quick and Easy Crescent Rolls
"Our simplified version of the croissant eliminates the need to roll in layers of butter, not to mention extra fat...."
INGREDIENTS
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½ cup water
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⅓ cup evaporated milk
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3 Tbsp butter, room temperature
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1 egg, room temperature
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1½ tsp salt
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3 Tbsp sugar
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1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
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3 cups all-purpose flour
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Egg Wash: 1 egg and 1 Tbsp water
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1 cup water
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¾ cup evaporated milk
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¼ cup butter, room temperature
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1 egg, room temperature
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2 tsp salt
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¼ cup sugar
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2 packages (4½ tsp, ½oz, 14g) RED STAR Active Dry Yeast
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5 cups all-purpose flour
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Egg Wash: 1 egg and 1 Tbsp water
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