"This takes very little time to make, which makes it a perfect week night meal...."
INGREDIENTS
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16 ounces penne pasta, cooked
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12 -15 slices thick uncooked bacon, finely chopped
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1 (8 ounce) package sliced fresh mushrooms
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1 -2 tablespoon finely chopped fresh garlic
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1/2 teaspoon crushed red pepper flakes (or adjust to suit heat level)
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2 cups heavy 35% cream, unwhipped
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3/4-1 cup grated parmesan cheese (or to taste)
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3 green onions, chopped (can use more)
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salt & freshly ground black pepper (to taste)