Quick and Easy Crab and Corn Chowder
"I ate a version of this that was made by a coworker of mine, She told me how you made it but it took to much time for my taste (3 hours). So I simplified it and spiced it up...."
INGREDIENTS
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1 (24 ounce) bag frozen corn
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3 (10 ounce) cans condensed cream of potato soup
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3 (14 ounce) cans creamed corn
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1 medium onion, diced
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30 ounces milk (I used whole but any will work)
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1 (10 ounce) can Rotel Tomatoes
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1 (16 ounce) can lump crabmeat
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1 (16 ounce) can crab claw meat
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salt
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pepper
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garlic powder
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tony's seasoning
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