"Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels...."
INGREDIENTS
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3 cups corn kernels (See Kelly’s Note)
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1 cup all-purpose flour
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1 Tablespoon sugar
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1 teaspoon baking powder
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2 large eggs, lightly beaten
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3/4 cup heavy cream
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Vegetable oil, for frying
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Sliced scallions, for serving
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Sour cream or garlic aioli, for serving