Quick and Easy Coq Au Vin - Perfect Chicken Braised in Wine!

Name: Quick and Easy Coq Au Vin - Perfect Chicken Braised in Wine!
Ingredients: ¼ cup cornstarch, (or all-purpose flour); 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1 teaspoon salt, (divided); ¼ teaspoon fresh ground black pepper; 6 to 8 boneless skinless chicken thighs; 2 tablespoons olive oil; 4 slices thick cut bacon, (diced); 1 tablespoon butter; 8 to 10 pearl onions; 8 ounces baby bella mushrooms, (quartered); 2 carrots, (cut into coins); 2 tablespoons tomato paste; 1 cup reduced sodium chicken broth; 1 cup dry red wine, (use your favorite dry red wine, like, Merlot, Cabernet, Pinot Noir, etc…); Chopped fresh thyme, (for garnish); Chopped fresh parsley, (for garnish)

"This might just be the perfect winter meal! Quick and Easy Coq Au Vin is made with boneless chicken thighs, wine, mushrooms, and bacon, for a simplified classic that's loaded with authentic flavor!..."

INGREDIENTS

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¼ cup cornstarch, (or all-purpose flour)

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1 teaspoon dried thyme

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1 teaspoon dried parsley

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1 teaspoon salt, (divided)

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¼ teaspoon fresh ground black pepper

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6 to 8 boneless skinless chicken thighs

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2 tablespoons olive oil

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4 slices thick cut bacon, (diced)

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1 tablespoon butter

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8 to 10 pearl onions

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8 ounces baby bella mushrooms, (quartered)

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2 carrots, (cut into coins)

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2 tablespoons tomato paste

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1 cup reduced sodium chicken broth

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1 cup dry red wine, (use your favorite dry red wine, like, Merlot, Cabernet, Pinot Noir, etc…)

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Chopped fresh thyme, (for garnish)

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Chopped fresh parsley, (for garnish)

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