INGREDIENTS
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4 cups all-purpose flour
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2/3 cup sugar
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2 envelopes Fleischmann's® RapidRise Yeast
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1-1/2 teaspoons salt
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1/2 cup water
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1 cup milk
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6 tablespoons butter OR margarine
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2 eggs
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SUGAR NUT TOPPING:
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1/4 cup butter OR margarine
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1 cup brown sugar
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1 cup chopped walnuts