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Quick and Easy Coconut Cream Pie
INGREDIENTS
•
1 ½ cups milk
•
½ teaspoon coconut extract
•
1 (3.4 ounce) instant vanilla pudding mix
•
1 (8 ounce) cream cheese, softened
•
1 cup coconut, toasted
•
8 ounce of frozen whipped topping, thawed
•
2 graham cracker crusts
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