INGREDIENTS
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For the cinnamon rolls:
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2 tablespoons salted butter, melted
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1/2 packed cup plus 2 tablespoons light brown sugar
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1 teaspoon cinnamon
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1 package crescent roll dough
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For the glaze:
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2 tablespoons salted butter, at room temperature
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2 tablespoons cream cheese, at room temperature
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1/2 lemon, juiced
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1/2 teaspoon vanilla
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1/2 cup powdered sugar, sifted
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