"Make your own rich chocolate ganache to use for toppings, frostings or fillings, as a truffle base, or for the best hot chocolate ever!..."
INGREDIENTS
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⅔ cup chocolate (chopped)
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½ cup heavy cream
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1 to 2 Tbsp unsalted butter (optional, see Recipe Notes)
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½ tsp pure vanilla extract (or another flavoring, optional, see Recipe Notes)