Quick and Easy Chinese Orange Beef

Name: Quick and Easy Chinese Orange Beef
Ingredients: zest from a small orange; 1/2 cup orange juice; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 2 tablespoons soy sauce ((low-sodium or gluten free)); 2 teaspoons chili garlic sauce; 2 teaspoons grated fresh ginger; 2 teaspoons cornstarch; 2 teaspoons vegetable oil; 3/4 pound fresh green beans (, ends cut, trimmed into 2-inch pieces); 1 1/2 pounds sirloin (, sliced thinly with the grain and then into 2-inch wide pieces); 2 scallions (, chopped); cooked white rice (, for serving)

"Quick and Easy Chinese Orange Beef Stir Fry is on the table in 25 minutes!..."

INGREDIENTS

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zest from a small orange

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1/2 cup orange juice

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1/4 cup brown sugar

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2 tablespoons rice vinegar

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2 tablespoons soy sauce ((low-sodium or gluten free))

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2 teaspoons chili garlic sauce

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2 teaspoons grated fresh ginger

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2 teaspoons cornstarch

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2 teaspoons vegetable oil

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3/4 pound fresh green beans (, ends cut, trimmed into 2-inch pieces)

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1 1/2 pounds sirloin (, sliced thinly with the grain and then into 2-inch wide pieces)

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2 scallions (, chopped)

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cooked white rice (, for serving)

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